Why The Forge is The Best Brunch Spot in Bali to Start Your Day

The forge is the best brunch spot in bali

The best brunches start with a slow morning, a strong coffee and a table that’s open to all kinds of gastronomical possibility, from something sweet to savory, you name it. The appeal of brunch lies within variety, there’s no pressure to choose only one direction. Which is why, the best brunch spot in Bali tends to be less about a single “signature” dish and more about range, timing, and atmosphere. The Forge Bali is a gastropub that takes that middle space seriously, offering a focused breakfast/brunch window (7am–11am) that suits early risers, post-workout appetites, and late-start weekends alike.

So, what does brunch mean, really? The word is a mash-up of “breakfast” and “lunch,” but the idea is older than the portmanteau suggests. It is a late-morning meal designed to replace two, gaining popularity as weekends changed and workweeks grew more rigid, Sundays became more social, and people started gathering later in the day. Brunch solved a practical problem (you slept in, you missed breakfast) while creating a pleasant ritual (you meet friends, you linger). It’s typically served late morning to early afternoon, and the food tends to sit between categories as it is lighter than a full lunch, yet more substantial than a simple breakfast.

That distinction matters, because brunch isn’t just “breakfast, but later.” A regular breakfast is often functional, usually eggs, toast, something quick before the day begins. Brunch is built for choice and pacing. It’s where pastries can share the table with eggs, where fruit can sit next to bacon, where a sandwich makes as much sense as French toast. When people ask, “What defines brunch food?” the most honest answer is variety. A few familiar breakfast staples, a few lunch-leaning plates, and enough flexibility for groups with different cravings.

The Forge’s breakfast/brunch lineup leans into that definition. If your idea of brunch starts with something bready and spreadable, the Toasted Bagel & Cream Cheese (85K) hits the classic notes with sesame bagel, lightly salted cream cheese, and the option to add smoked salmon lox, capers, and dill (+35K) for a more “Sunday brunch” feel. If you want something handheld and filling, the Bacon Egg Sandwich (95K) brings soft scrambled eggs, scallions, melted cheese, maple-smoked bacon (beef or pork), and chipotle aioli inside a toasted brioche bun. 

For those who like brunch with a fresher edge, the Tropical Smoothie Bowl (110K) moves in the opposite direction with mango yogurt topped with blueberry, mango, pineapple, coconut, banana, and granola. The Avocado Smash (110K) follows the modern brunch canon with sourdough, smashed avocado, poached eggs, cherry tomatoes, olive oil, chili flakes, herbs, and pine nuts.

Brunch also earns its reputation through the sweet options that breakfast doesn’t always have time for. The French Toast w/ Fresh Berries (110K) uses sourdough drenched in egg mix and grilled until golden, finished with berries, butter, powdered sugar, and maple syrup on the side. 

And if your brunch preferences run heartier (and many do, since the menu makes room for that too) The Forge Breakfast Burrito (115K) (with pork or beef sausage, or roasted chicken) folds scrambled eggs, mozzarella, chipotle aioli, pinto beans, pico de gallo, and potato hash brown into something that’s built to carry you through the day, served with sour cream, smashed avocado, and salsa roja. Then there’s The Forge Complete Breakfast (125K): two eggs any style, smoke house bacon, sausage, hash brown, and toasted sourdough with butter, ready to satisfy those who are hungry. 

The point of this spread is to show that a brunch place proves itself by offering a true middle ground. There should be lighter options that still feel complete, comforting plates that don’t feel out of place at 10:30am, and enough range that groups can land on the same table without compromise. That’s the practical reason The Forge works so well as a brunch destination. The more subtle reason is that it understands brunch as a social format. You’re meant to take your time.

If you want to plan ahead, you can browse Our brunch menu before you go. And if brunch for you includes settling in to watch a match while the morning stretches out, the Sports schedule is worth checking as well. When you’re ready, making a reservation keeps the logistics simple, especially on weekends! 

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Why The Forge Is the Place to Eat the Best Sunday Roast in Bali