F O O D
D R I N K S
S P O R T S
– W E D E L I V E R –
G A S T R O P U B & S P O R T S B A R
Our vision for The Forge was to create a gastro pub with the right balance of class and comfort. We wanted our guests to make it ‘home’. Their default location when lunching, watching sports, meeting friends or enjoying an afternoon ale.
We designed the menu around what you miss from back home, and sourced the best craft beers to complete the experience. The result has filled a lingering gap in Bali’s pub scene. And each time our guests return, we’re delighted to welcome them home.
C R A F T B E E R S
The Forge brings a fine selection of craft beers from around the world, all on tap. Favorites like Little Creatures and Tuatara provide a long awaited improvement to the choices available in Bali.
We’re also proud to feature a new brew getting rave reviews – Kura Kura. And arriving from the US, we’re pouring Deschutes, Mirror Pond Pale Ale and the Anderson Valley’s Summer Solstice. Enjoy .
M E N U H I G H L I G H T S
STEAK & GUINNESS STEW
Hearty chunks of beef, potatoes, carrots & mushrooms simmered in a rich Guinness beef gravy topped with puff pastry
NYC DELI SUB
100g smoked ham, salami chorizo, cheddar cheese, lettuce, tomato, pickles, honey mustard mayo, in a toasted baguette
GRILLED ANGUS BEEF BURGER
160g Angus beef patty on a toasted sesame seed brioche bun with lettuce, tomatoes, pickles & Forge's secret burger sauce
THE FORGE SUPREME PIZZA
Homemade tomato sauce, ground beef, country sausage, mushrooms, green peppers, onions, black olives, fresh mozzarella cheese & pecorino cheese
SMOKE HOUSE TEXAS BBQ
8hr ‘low & slow’ ,smoked beef brisket, burnt ende, crispy pork belly, bbq ribs, rottissere chicken, chorizo & jalapeno cheese sausages, served with jalapenozls,pickles,pickled onions,cajun coleslaw,chicken gravy,mustard & garlic bread
ROASTED LAMB SHANK
Roasted lamb shank with garlic rosemary gravy. Served with your choice of 2 sides
